The cakes were already made for us today in class but we had to cut them into 3 layers and then decorate them. I chose a cherry filling for mine and did some fancy chocolate curls on the top. What do you think?
My style of cooking is simple, wholesome and made with organic and local produce as often as possible. My favorite place to get food is from my own back yard. Although a beginner in the kitchen, I love to try new and different things.
You may notice my recipes are now almost always gluten free - I am in the process of being diagnosed with celiacs disease and am learning how to cook for myself.