Nothing too exotic today. I made some tomato cheese melts under the broiler and served it with left-over soup from yesterday. To go with that, some cute little cucumbers from the Italian Market with Hot and Spicy Louisiana vegetable dip. The cool cucumbers mixed with the spicy dip proved to be excellent combination. My dip was EXTRA spicy because I was too lazy to use a spoon to measure and just dumped the seasoning it. There was a small landslide that left me with about 4x the suggested amount of spice. I didn't mind.
My style of cooking is simple, wholesome and made with organic and local produce as often as possible. My favorite place to get food is from my own back yard. Although a beginner in the kitchen, I love to try new and different things.
You may notice my recipes are now almost always gluten free - I am in the process of being diagnosed with celiacs disease and am learning how to cook for myself.