I had a hankering for something smothered in gravy this evening. Not really a healthy hankering, but I tried to satisfy it in the most healthy way possible! To start, we had a tomato salad.
JASON'S REVIEW: Dinner was fantastic and I wouldn't hesitate to eat it again.
MY REVIEW: Not to toot my own horn or anything, but it's meals like this that make me feel like I've actually made some progress in my cooking journey. In the beginning, the simple task of cooking a chicken breast would have required a phone call to my mom and at least half an hour of internet research. The end product would almost always be burnt as I figured that was the only sure way to know it was fully cooked. I am slowly but surely getting a "feel" for it and learning to trust myself in the kitchen. I just made vegetarian gravy from scratch without even looking at a recipe...go me!