Snow in the front:
Snow in the back:
Remember when it looked like this?
Hard to believe, I know!
Since it seemed like Jason was basically shoveling all weekend, I treated him to a pork tenderloin on Sunday night. The recipe was nothing out of this world but I wanted to show you the magic of a crinkle cutter. These are left-overs and check out how fancy they look:
Now on to this evenings dinner - I came up with my own baked pasta creation. Jason had some Italian Sausage (although I didn't eat any, these are gluten free and that just makes it a lot easier for me to cook and not worry about contamination) from the Italian market and I had some turkey sausage from Planet Organic. I used individual ramekins to mix up different creations to satisfy both of us.'Dave's Gourmet Butternut Squash' sauce. I purchased it simply because I liked the design on the jar:
JASON'S REVIEW: The pasta was very good. Spicy, sausagey and delicious.