For those who don't know, Jason and I were married on August 13!
6 frozen drumsticks (defrost & remove skin)
dab of butter (olive oil would work as well if you're avoiding dairy)
fresh green beans
1 pepper (sliced)
1 tomato (sliced)
1 cup rice
2 cups water
mixture of spices (kosher salt, fresh ground pepper, ground oregano)
1. Heat butter in skillet. Brown all sides of the chicken drumsticks and set aside
2. Add vegetables, rice, water and spice to skillet. Bring to a boil.
3. Put drumsticks on top of vegetables and rice and cover. Let simmer for approx. 25 minutes.
This was a great dish! I let it cook a little too long and the rice was stuck to the bottom but the vegetables and chicken were cooked perfectly.
Here's a taste of a few of the things I've been cooking lately and will blog about in the near future: