Sometimes I can't take a picture of dinner because I am so paranoid about chicken not being done that by the time I finally decide it's ok to eat, it's been sliced and diced into a million pieces and the presentation is gross.
My style of cooking is simple, wholesome and made with organic and local produce as often as possible. My favorite place to get food is from my own back yard. Although a beginner in the kitchen, I love to try new and different things.
You may notice my recipes are now almost always gluten free - I am in the process of being diagnosed with celiacs disease and am learning how to cook for myself.