Friday, June 26, 2009

Greens & Chili


Jason and I ate all of this for dinner. All of it. The lettuce, swiss chard and kale are all from our garden! Asparagus from the farmers market.

I just steamed everything.... only margarine and feta on the asparagus. Everything else au natural! I really had no plan this evening. Note the lack of grains and protein. Oh well it was nice eating from the garden. Jasons new nickname should be Peter Rabbit. I felt kinda bad putting an entirely green plate infront of him but he enjoyed it - as did I.

I also made this chili the other night to take camping. It's got.....

ground turkey
diced tomatoes (fresh and from the can)
sliced carrots
sliced zucchini
chickpeas
kidney beans
onion
garlic
mushrooms

I didn't get too fancy with the spices. Chili powder of course, some garlic and onion powder and fresh ground black pepper. I think that's it! It's really good... especially the zucchini and carrots I think. Not always found in a traditional chili but worked really well in this one.

1 comment:

  1. Well, that really is the secret to a chili: put everything in it but the kitchen sink (sometimes even that if you need bulking up in the iron or calcium areas), but your chili looks great and I am sure will be a hit.

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