2 chicken breasts cubes (I used some frozen chicken pieces in the freezer, approx. 2 cups?)
4 cups cooked rice
1/3cup white wine (plus a glass to drink)
1 can cream of chicken or mushroom soup
garlic salt (i used powder)
poultry seasoning (epicure!)
*see notes for variations
Brown chicken in large pan. Add in cooked rice and "fry" together. Season with black pepper, garlic salt and poultry seasoning. Add in wine, letting it cook off. Add soup and heat through. *Add in varations if desired and heat through. Serve warm.
*The creator of this recipe saud they used shredded cheese and mushrooms at this point but really any variety of vegetables would work. I chose to use some frozen brocoli, carrot and cauliflower mix I had plus a few bits of cheese.
JASON'S REVIEW: Jason is currently riding his bike but I know he will eat this and enjoy this. I will post again if for SOME REASON he doesn't.
MY REVIEW: This was very filling and tasty. It doesn't look pretty but it delivers in taste. Lots and lots of leftovers for lunch tomorrow too, which I love.