Here are some of the things I've been making in my cooking classes:
Charlotte Royale
Panna Cotta
Cream Puffs
Apple Turnovers (with handmade Puff Pastry including an INSANE amount of butter)
Subscribe to:
Post Comments (Atom)
- Chef Laurel
- My style of cooking is simple, wholesome and made with organic and local produce as often as possible. My favorite place to get food is from my own back yard. Although a beginner in the kitchen, I love to try new and different things.
You may notice my recipes are now almost always gluten free - I am in the process of being diagnosed with celiacs disease and am learning how to cook for myself.
I blog Gluten-Free
As of July 2010, I blog gluten free...expect to see the odd gluten-filled treat for Jason however.
New Visitors To My Blog Since May!
MMmmmmmm butter, and lots of it! The handmade puff pastry was decadent. You can never have too much butter in my opinion. The cream puffs were perfect and the filling was unlike the frozen cream puffs you buy. It was denser and just the right compliment to the airy cream puffs. I loved the vanilla creme brulle and the Charlotte Royale was beautiful. It kind of looked a bit like a brain to me. What a professional tasting and visually enticing assortment. I would never attempt any of these myself. Thank you!
ReplyDeleteHooray! Someone else thought the Charlotte Royale looked like a brain. I am sure it must have been delicious though. The cream puffs looked absolutely wonderful. I bet they tasted as good as they looked! Everthing looked lovely and presentation is the first hurdle. You are definitely over the first fence. Lovely!
ReplyDelete