Wednesday, August 18, 2010
Dinner & First Aid
My mom gave me the idea to make a stuffed baked potato. For the insides I used a mixture of gorgonzola, fresh chives and a splash of milk. My kitchenaid whipped it all up nice and smooth. The insides went back into the potato and then I let them brown under the broiler.
MY REVIEW: The potato was yummy. Does anyone else think gorgonzola sort of gives things a strong mushroomy taste?
JASON'S REVIEW: I felt my wounds healing as I ate the delectable chicken, vegetables and fluffy savory potato.
PS - This is my favorite stray cat! She's so tiny and very camera shy but is such a sweetheart. She always has such a concerned look on her face but will let her guard down for a quick scratch on the head. I used to hide the fact I fed stray cats from Jason. It is no longer a secret.