Dinner tonight, lunch tomorrow! This is not fancy or new or risky. It's a personal pizza. We get the frozen crusts and sauce at the Italian Market and then throw whatever we have on there. Jasons pizza is usually very different from mine... his had hot pepperoni & hot pickled peppers (this combo does not upset his stomach?) and lots of cheese. On mine there was some fresh spinach, shrimp and a little mozzarella. Put them in the oven at 350 for 20 minutes and voila! I don't have any room for anything else when I eat this pizza so that is all.
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