I used a new ingredient this evening... Red Curry Paste. It's bizzare. It came in a little plastic container but the paste was sealed in a bag. I had to squeeze it out into the container and it's really thick but it smelled like a dream (if your dreams consist of spicy curry). Here's the recipe I used (click on it and it will be big enough to read):
MY REVIEW: This was very good... but be warned it is extremely spicy. I will be using my red curry paste in future recipes so stay tuned..
My style of cooking is simple, wholesome and made with organic and local produce as often as possible. My favorite place to get food is from my own back yard. Although a beginner in the kitchen, I love to try new and different things.
You may notice my recipes are now almost always gluten free - I am in the process of being diagnosed with celiacs disease and am learning how to cook for myself.