Sunday, September 19, 2010
Favorite Carrot Glaze & Beer
butter (or margerine)
Just a little of each, melted in the microwave into a smooth sauce and poured on top of some cooked carrots. It's heaven!
In other news, I love(d) beer and had not had one in about 3 months thanks to this crazy celiacs disease. Everyone kept telling me to try gluten free beer but I refused. My beer memories were ripe with tastes fresh from the brewery in Belgium and drinking Peronies next to the leaning tower of Pisa. I had some really great beer memories! I figured gluten-free beer might fade my memories but I caved this weekend. After learning the Sherbrooke Liquor Store had a gluten-free shelf, we decided to make a trip to our favorite beer store for the first time in a long time.
blog post all about gluten-free beer.