Stir Fry Sauce

I make stir-fry quite often but never buy the pre-made, bottled sauce. I usually do something with catalina dressing,peanut butter, soy sauce and some spices but wanted to try something different *and easy* this time! I did some research and found this recipe:

1 tbs. water
2 tsp. cornstarch
1 c. chicken broth
2 tbs. soy sauce

Directions

Stir fry your meat and vegetables.
When nearly done, make a well in your frying pan or wok.
Mix water and cornstarch in a small bowl then pour into the well.
Cook for about a minute, until it boils.
Add broth and soy sauce.
Stir and cook for about two more minutes.
Serve over rice 

JASONS REVIEW: It was dee-lish.

 

MY REVIEW: This worked really well! I thought at first it was way too runny but the longer I let it simmer, the thicker it got. We used reduced sodium soy sauce as well so the flavor was pretty light. Very nice and the ingredients are always on hand.