Jason made spaghetti and garlic toast for dinner tonight. To accompany it, this beer:
It tasted like Jolly Ranchers!
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- Chef Laurel
- My style of cooking is simple, wholesome and made with organic and local produce as often as possible. My favorite place to get food is from my own back yard. Although a beginner in the kitchen, I love to try new and different things.
You may notice my recipes are now almost always gluten free - I am in the process of being diagnosed with celiacs disease and am learning how to cook for myself.
I blog Gluten-Free
As of July 2010, I blog gluten free...expect to see the odd gluten-filled treat for Jason however.
New Visitors To My Blog Since May!
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