Subscribe to:
Post Comments (Atom)
- Chef Laurel
- My style of cooking is simple, wholesome and made with organic and local produce as often as possible. My favorite place to get food is from my own back yard. Although a beginner in the kitchen, I love to try new and different things.
You may notice my recipes are now almost always gluten free - I am in the process of being diagnosed with celiacs disease and am learning how to cook for myself.
I blog Gluten-Free
As of July 2010, I blog gluten free...expect to see the odd gluten-filled treat for Jason however.
New Visitors To My Blog Since May!
Honey wants a piece!
ReplyDeleteIt is so elegant and lovely.You should be so proud of yourself, and expecially so because it is a first effort. I knew it would be beautiful, your attention to detail always shines through.
ReplyDeleteThat looks amazing!!! Are you loving the classes?! Yay for cake!
ReplyDeleteThis is beautiful. Good enough to eat! Although I don't think I could bear cutting into that work of art. Lovely, Laurel. How long did it take to do it?
ReplyDeleteThanks everyone. I am loving the class! I have actually learned quite a lot.
ReplyDeleteAs for time it took to decorate, the base coat needed 2 layers which took about 20 minutes each. Once I started decorating, it was done it about 2 hours.
And no need to worry about cutting into this cake. It's completely styrofoam and rock hard icing :)